Plants to Food, a Lincoln, RI-based manufacturing service partner for plant-based food brands, received financing from Enhanced Capital through the Rhode Island Small Business Development Fund program (SBDF). The loan will help Plants to Food build the country’s largest vegan bakery and cheese cave, which will age thousands of pounds of plant-based cheeses per week.

The Company works with established brands and well-known buyers, including Whole Foods and Costco, and aims to become the largest plant-based manufacturer in the US.